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Food Science and Food Biotechnology (Food Preservation Technology Series) Food Science and Food Biotechnology (Food Preservation Technology Series) by Gustavo F. Gutierrez-Lopez, M. De la Torre-Martinez, Hye Won Yeom, Taehyun Ji, Vanessa Zylberman, Keshavan Niranjan, Lidia Dorantes, Manuel Soriano-Garcia, Mauricio R. Terebiznik, Ana M.R. Pilosof, Q. Howard Zhang, Juan Alberto Osuna-Castro, Humberto Hernandez-Sanchez, Ashok Khare, A. Asaff-Torres, Sergio Huerta-Ochoa, Carlos Regalado-Gonzalez, Maria Eugenia Jaramillo-Flores, Leobardo Serrano-Carreon, Victor T. Huang, Arun S. Mujumdar, Jose J. Rodriguez, Valente B. Alvarez, Cristian Jiminez-Ma

Food Science and Food Biotechnology (Food Preservation Technology Series)

by Gustavo F. Gutierrez-Lopez, M. De la Torre-Martinez, Hye Won Yeom, Taehyun Ji, Vanessa Zylberman, Keshavan Niranjan, Lidia Dorantes, Manuel Soriano-Garcia, Mauricio R. Terebiznik, Ana M.R. Pilosof, Q. Howard Zhang, Juan Alberto Osuna-Castro, Humberto Hernandez-Sanchez, Ashok Khare, A. Asaff-Torres, Sergio Huerta-Ochoa, Carlos Regalado-Gonzalez, Maria Eugenia Jaramillo-Flores, Leobardo Serrano-Carreon, Victor T. Huang, Arun S. Mujumdar, Jose J. Rodriguez, Valente B. Alvarez, Cristian Jiminez-Ma


ISBN 13: 9781566768924

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 26 Feb 2003

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New : $292.00  
New : $292.00